Fresh tomatoes and basil join fork-tender slow cooked beef on this savory sandwich.
Combine 2 tablespoons garlic and pepper; press evenly onto beef Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; brown evenly. Season with salt, as desired.
Add water to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
Meanwhile combine mayonnaise ingredients in small bowl. Spread cut sides of rolls with mayonnaise mixture. Place on baking pan so surface of rolls is 3 to 4 inches from heat. Broil 1 to 2 minutes or until lightly browned. Place sliced tomatoes on bottom half of rolls, if desired.
Carve Steaks into thin slices. Divide steak slices evenly over roll bottoms; top with some of the cooking liquid. Close sandwiches. Serve with remaining cooking liquid for dipping, as desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 444 Calories; 12g Total Fat; 4g Saturated Fat; 3g Monounsaturated Fat; 79mg Cholesterol; 61mg Sodium; 35g Total carbohydrate; 43g Protein; 4.7mg Iron; 8.8mg Niacin; 0.5mg Vitamin B6; 2.1mcg Vitamin B12; 6.5mg Zinc; 42.5mcg Selenium; 1.2g Fiber.