Not sure what to have for dinner tonight? Start your meal with these delicious Tunisian lettuce wraps filled with thinly sliced steak, a savory date spread and a fresh carrot and cucumber slaw.
Place Date Marinade and Spread ingredients in food processor container. Cover; process until smooth. Cover and refrigerate 1/2 cup for spread. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Combine Slaw ingredients in medium bowl; mix well. Set aside.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat for preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
Carve steak into thin slices. Spread 1 tablespoon reserved Date Spread on each lettuce leaf. Top evenly with steak slices and slaw. Sprinkle with mint, as desired. Roll up.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 364 Calories; 15g Total Fat; 3g Saturated Fat; 1g Monounsaturated Fat; 61mg Cholesterol; 413mg Sodium; 32g Total carbohydrate; 29g Protein; 3mg Iron; 5.3mg Niacin; 0.5mg Vitamin B6; 1.5mcg Vitamin B12; 4.9mg Zinc; 31.6mcg Selenium; 3.1g Fiber.