Prepare this simple and flavorful salad of marinated and grilled Strip Steak on a bed of fresh cabbage and red onions tossed in a homemade ginger-maple dressing.
Whisk marinade ingredients in medium bowl. Place beef steaks and 1/2 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Cover and refrigerate remaining marinade for dressing.
Remove steaks from marinade; discard marinade. Sprinkle steaks with pepper. Place steaks on grid over medium, ash-covered coals; arrange onion around steaks. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill onions 15 to 20 minutes or until tender, turning occasionally.
Carve steaks into slices. Cut onion slices into quarters. Toss cabbage, onion and 2 tablespoons reserved dressing in large bowl. Arrange beef on cabbage mixture. Drizzle with some of remaining dressing. Pass remaining dressing.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 166 Calories; 5g Total Fat; 2g Saturated Fat; 2g Monounsaturated Fat; 35mg Cholesterol; 501mg Sodium; 11g Total carbohydrate; 17g Protein; 1.2mg Iron; 4.5mg Niacin; 0.4mg Vitamin B6; 0.9mcg Vitamin B12; 3.3mg Zinc; 18.2mcg Selenium; 0.8g Fiber.