Umami to the max! An assortment of onions are grilled with versatile Top Sirloin Steak cubes for the tasty kabobs ever made on your grill.
Cut beef steak into 1-1/4-inch pieces. Alternately thread beef and green onion pieces evenly onto four 10-inch metal skewers. Sprinkle with 1-1/2 teaspoons steak seasoning.
Thread onion wedges onto another four 10-inch metal skewers, alternating onion varieties. Brush onion wedges with oil; sprinkle with remaining 1-1/2 teaspoons steak seasoning.
Place onion wedge kabobs on grid over medium, ash-covered coals. Grill, covered, 15 to 20 minutes, turning occasionally. (Gas grilling times remain the same.) About 10 minutes before onions are done, move kabobs to outer edge of grid. Place beef kabobs in center of grid; grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once.
Sprinkle onion and beef kabobs with cheese before serving.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 279 Calories; 11g Total Fat; 4g Saturated Fat; 5g Monounsaturated Fat; 56mg Cholesterol; 696mg Sodium; 15g Total carbohydrate; 29g Protein; 2.1mg Iron; 7.7mg Niacin; 0.8mg Vitamin B6; 1.6mcg Vitamin B12; 5.3mg Zinc; 32.5mcg Selenium; 2.4g Fiber.