Spicy Portuguese Beef Steak Kabobs

The preparation couldn’t be easier—just skewer cubes of Top Sirloin and red bell pepper slices. But a spicy seasoning blend puts this recipe over the top. Perfect as an appetizer or dinner!

  • 30
    min
  • 6
    SERVINGS
  • 214
    Cal
  • 26 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1-1/2 pounds boneless Beef Top Sirloin Steak, cut 1-1/4 inches thick
  • 1 large red bell pepper, cut into 1-inch pieces
Seasoning:
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons hot pepper sauce
  • 1 clove garlic, minced
  • 1/4 to 1/2 teaspoon crushed red pepper (optional)

Cooking:

  1. Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.

  2. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt.

Nutrition Information

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