Grilled Top Sirloin Filets with Smoky Orange Sauce

Give these Top Sirloin Filets a fresh kick with a simple rub. Finish with an easy sauce made with oranges and smoked paprika!

  • 45
    min
  • 4
    SERVINGS
  • 214
    Cal
  • 27 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 to 1-1/4 pounds beef Top Sirloin Center Filets, cut 1 inch thick, tied
Rub:
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon smoked paprika
  • 1 clove garlic, minced
Smoky Orange Sauce:
  • 1 cup chopped orange segments
  • 1/3 cup fresh orange juice
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons extra-virgin olive oil
  • 1-1/2 teaspoons freshly grated orange peel
  • 1-1/2 teaspoons smoked paprika
  • 1/4 teaspoon salt

Cooking:

  1. Combine rub ingredients; press evenly onto beef steaks. Place Steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare to medium doneness, turning occasionally.

  2. Meanwhile, prepare Smoky Orange Sauce. Combine sauce ingredients in medium bowl. Set aside.

  3. Carve steaks into slices. Serve with Smoky Orange Sauce.

Nutrition Information

Butcher Counter

Grilled Top Sirloin Filets with Smoky Orange SauceTop Sirloin Filet Sirloin Primal

Tender, thick and perfectly portioned from larger Top Sirloin Steaks. Season simply with salt and pepper or your favorite rub before grilling.

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