Farmer's Market Steak Salad

Make the most of your farmer's market veggies with this fresh and tasty beef steak salad.

  • 35
  • 4
  • 415
  • 35 g

Ingredients & Cooking


  • 12 ounces grilled beef steak, cut into slices
  • 3 cups cooked brown rice, prepared without salt or fat
  • 2 cups grilled asparagus pieces
  • 1 cup grilled yellow squash, cut lengthwise in half, then crosswise into 1/4-inch thick slices
  • 1 cup diced, seeded tomatoes
  • 1 cup canned drained cannellini or great Northern beans
  • 1/4 cup fresh basil, thinly sliced
  • 1/4 cup white wine or balsamic vinaigrette
  • Salt and pepper


  1. Combine rice, asparagus, squash, tomatoes, beans and basil in large bowl. Drizzle with dressing and toss to combine.

  2. Top rice mixture with beef slices. Season with salt and pepper to taste.

    Recipe adapted from and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons

Nutrition Information

Butcher Counter

Farmer's Market Steak SaladTop Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

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