Grilled Cowboy Steaks

Name: Grilled Cowboy Steaks
Total time: 5 min
Yield: Makes 4 servings
Cuisine: American
Ingredients: 2 beef Ribeye Steaks (about 1 pound); 2 teaspoons sweet paprika; 1-1/2 teaspoons dried thyme leaves; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt (optional); 1/2 teaspoon pepper

You'll love this Beef Ribeye Steaks recipe with a rub that tastes like you're eating on the open range. Try this recipe with other steaks on the grill as well.

5
min
4
SERVINGS
270
Cal
22 g
Protein

Test Kitchen Tips

Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.

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Ingredients & Cooking

Ingredients:

2 beef Ribeye Steaks (about 1 pound)

Rub:

2 teaspoons sweet paprika
1-1/2 teaspoons dried thyme leaves
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (optional)
1/2 teaspoon pepper

Cooking:

Combine Rub ingredients; press evenly onto beef Ribeye Steaks.

Cook's Tip: Beef Top Sirloin, Top Loin (Strip) or Tenderloin Steaks, cut 1 inch thick; or 2 pounds beef Porterhouse or T-bone steaks, cut 1 inch thick may be used.

Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Test Kitchen Tips

Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.

Safe Handling Tips

Nutrition Information

Nutrition:

270 CALORIES

0 % *

8.7g SAT FAT

0 % DV **

22g PROTEIN

0 % DV

2.8 mg IRON

0 % DV

5.4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 270 Calories; 177.3 Calories from fat; 19.7g Total Fat (8.7 g Saturated Fat; 1.3 g Trans Fat; 1 g Polyunsaturated Fat; 9.4 g Monounsaturated Fat;) 72 mg Cholesterol; 50 mg Sodium; 2.1 g Total Carbohydrate; 0.8 g Dietary Fiber; 0.2 g Total Sugars; 22 g Protein; 0.2 g Added Sugars; 23.8 mg Calcium; 2.8 mg Iron; 281 mg Potassium; 6.3 mcg Vitamin D; 0.3 mg Riboflavin; 4.5 mg NE Niacin; 0.5 mg Vitamin B₆; 1.9 mcg Vitamin B₁₂; 146 mg Phosphorus; 5.4 mg Zinc; 27 mcg Selenium; 45.2 mg Choline.

This recipe is an excellent source of Protein, Vitamin D, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Phosphorus.

Butcher Counter

Ribeye Steak Rib Primal

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.

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Grilled Cowboy Steaks