Oven-Roasted Spicy Beef Petite Roast

A rub and a delicious Petite Tender Roast. When done right, there's nothing more delicious!

  • 35
  • 4
  • 162
  • 24 g

Ingredients & Cooking


  • 2 beef Petite Tender Roasts (8 to 10 ounces each)
  • 1-1/2 tablespoons Spicy Three-Pepper Rub (recipe follows)


  1. Heat oven to 425°F. Press pepper rub evenly onto all surfaces of beef roasts.

  2. Place roasts on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 20 to 25 minutes for medium rare; 25 to 30 minutes for medium doneness. Remove from oven when instant-read thermometer inserted into center of thickest part of roast registers 135°F for medium rare or 150°F for medium doneness. Let stand 5-10 minutes before carving.

    Spicy Three Pepper Rub: Combine 2 teaspoons salt, dried oregano leaves, sweet paprika and  2 dried thyme leaves, 1 teaspoon garlic powder, onion powder, ground black pepper, ground white pepper and 1/2 teaspoon ground red pepper in small bowl. Store in airtight container. Shake before using. Makes 1/4 cup rub.

Nutrition Information

Butcher Counter

Oven-Roasted Spicy Beef Petite RoastShoulder Petite Tender Chuck Primal

Juicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Perfect to grill or broil.

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