A rub and a delicious Petite Tender Roast. When done right, there's nothing more delicious!
Heat oven to 425°F. Press pepper rub evenly onto all surfaces of beef roasts.
Place roasts on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 20 to 25 minutes for medium rare; 25 to 30 minutes for medium doneness. Remove from oven when instant-read thermometer inserted into center of thickest part of roast registers 135°F for medium rare or 150°F for medium doneness. Let stand 5-10 minutes before carving.
Spicy Three Pepper Rub: Combine 2 teaspoons salt, dried oregano leaves, sweet paprika and 2 dried thyme leaves, 1 teaspoon garlic powder, onion powder, ground black pepper, ground white pepper and 1/2 teaspoon ground red pepper in small bowl. Store in airtight container. Shake before using. Makes 1/4 cup rub.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 162 Calories; 6g Total Fat; 2g Saturated Fat; 3g Monounsaturated Fat; 72mg Cholesterol; 897mg Sodium; 0g Total carbohydrate; 24g Protein; 3.2mg Iron; 5mg Niacin; 0.5mg Vitamin B6; 101.4mg Choline; 3.4mcg Vitamin B12; 6.1mg Zinc; 30.6mcg Selenium; 0.9g Fiber.