Peruvian Lomo Salteado

French fries? Yes, French fries! This South American stir fry features sliced Top Sirloin, red onion, peppers, tomatoes and a helping of your favorite frozen taters.

  • 50
    min
  • 4
    SERVINGS
  • 437
    Cal
  • 31 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1 package (16 ounces) frozen crinkle-cut French fries
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil, divided
  • 1 small red onion, cut into 16 wedges
  • 1 medium yellow bell pepper or poblano pepper or 2 medium banana or Anaheim peppers, cut into 1/2-inch strips
  • 1 medium tomato, cut into 8 wedges
  • 1 cup reduced-sodium beef broth
  • 1/2 cup white vinegar
  • 3 tablespoons reduced-sodium or regular soy sauce
  • 1 tablespoons cornstarch
  • 2 tablespoons chopped fresh parsley or cilantro
  • Hot cooked brown rice or quinoa

Cooking:

  1. Prepare French fries according to package directions. Keep warm and set aside.

  2. Meanwhile, cut beef steak lengthwise in half, then crosswise into into 1/8 to 1/4-inch thick strips. Season beef with black pepper. Heat 1-1/2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1-1/2 teaspoons oil and beef. Remove; keep warm.

  3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat until hot. Add onion and bell pepper; cook and stir 5 minutes. Add tomato; cook and stir 3 to 4 minutes or until tomato begins to soften and bell peppers and onion are crisp-tender.

  4. Combine vinegar, beef broth, soy sauce and cornstarch; stir into skillet. Bring to boil; cook and stir 2 to 3 minutes or until sauce thickens, stirring frequently. Return beef and any accumulated juices to skillet; cook 2 to 3 minutes or until beef is heated through, stirring occasionally. Remove from heat; add French fries and parsley; stir to coat. Serve immediately over rice.

Nutrition Information

Butcher Counter

Peruvian Lomo SalteadoTop Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

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