Grilled Top Sirloin Filets

These grilled Top Sirloin Filets keep it simple and delicious.

  • 8
    min
  • 3
    SERVINGS

  • Cal

  • Protein

Ingredients & Cooking

Ingredients:

  • 2 pounds beef Top Sirloin Filets, cut 3/4-inch to 1 inch
Garlic-Thyme Steak Rub:
  • 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
  • 2 tablespoons sweet paprika
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground red pepper
Lemon-Oregano Steak Rub:
  • 1/4 cup chopped fresh oregano or 1 tablespoon dried oregano leaves
  • 1 tablespoon freshly grated lemon peel
  • 4 cloves garlic, minced
  • 1 teaspoon pepper

Cooking:

  1. Combine rub ingredients, as desired; press evenly onto beef steaks.

  2. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Serve half of steaks immediately, as desired. Cover and refrigerate remaining steaks for later use. Before serving, carve steaks into slices; season with salt and pepper, as desired.

Nutrition Information

Butcher Counter

Grilled Top Sirloin FiletsTop Sirloin Filet Sirloin Primal

Tender, thick and perfectly portioned from larger Top Sirloin Steaks. Season simply with salt and pepper or your favorite rub before grilling.

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