Southwestern Beef Shortcakes

Convenient fully cooked BBQ Beef is flavored with corn and olives and served atop biscuits for a savory take on shortcake!

  • 25
    min
  • 6
    SERVINGS
  • 415
    Cal
  • 19 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 package (about 2 pounds) sliced fully-cooked barbecue beef
  • 1 can (11 ounces) Mexican-style corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 6 large pre-baked biscuits (4 to 5-inch diameter), warmed
  • 1/2 cup reduced fat shredded Cheddar cheese
  • 1/3 cup reduced fat dairy sour cream

Cooking:

  1. Place barbecue beef in large saucepan; heat over medium heat 6 to 8 minutes or until hot, stirring occasionally. Stir in corn and olives; heat through.

  2. Split biscuits; spoon beef mixture over biscuits. Sprinkle with cheese; top with sour cream.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

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Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

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rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

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frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

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