Basic Beef & Vegetable Meatball

Kick off your dinner party with this super simple, easy-to-prepare basic beef & vegetable meatballs.

  • 50
    min
  • 4
    SERVINGS
  • 163
    Cal
  • 23 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 lb Ground Beef (93% or leaner)
  • 1 cup grated zucchini
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Cooking:

  1. Preheat oven to 400°F.   Combine all ingredients in medium bowl, mixing lightly, but thoroughly.  Shape into 24 meatballs.  Place meatballs, 1-inch apart, on rack in aluminum foil lined broiler pan.  Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef.  Ground Beef should be cooked to an internal temperature of 160°F.  Color is not a reliable indicator of Ground Beef doneness. 

Nutrition Information

Butcher Counter

Basic Beef & Vegetable MeatballGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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rethink the ranch

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frequently asked questions about beef

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