Quick & Spicy Beef Chuck Steaks

A quick marinade makes these steaks spicy yet flavorful. Pair with your favorite vegetable side dish for a complete meal.

  • 20
    min
  • 4
    SERVINGS
  • 348
    Cal
  • 41 g
    Protein

Ingredients & Cooking

Ingredients:

  • 4 beef Chuck Eye Steaks, cut 3/4 inch thick (about 1-3/4 pounds)
  • 1/2 teaspoon salt
Marinade:
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon sugar

Cooking:

  1. Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes.
  2. Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.

Nutrition Information

Butcher Counter

Quick & Spicy Beef Chuck SteaksChuck Eye Steak (Delmonico) Chuck Primal

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.

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