Open Face Roast Beef & Crunchy Vegetables

A thinly-sliced deli Roast Beef sandwich served open face with cucumbers and red onion. Easy and delicious!

  • 15
  • 4
  • 246
  • 27 g

Ingredients & Cooking


  • 3/4 pound thinly sliced deli roast beef
  • 1/3 cup mild horseradish sauce
  • 2 teaspoons low-fat milk
  • 1 tablespoon chopped Major Grey chutney
  • 4 large slices dark rye bread
  • 1/2 medium cucumber, very thinly sliced
  • 1/2 small red onion, very thinly sliced
  • 1 tablespoon snipped chives


  1. In small bowl, combine sauce ingredients.

  2. Spread one side of each bread slice with 2 teaspoons sauce. Top with equal amounts of cucumber, onion and beef. Spoon remaining sauce evenly over beef; sprinkle with chives.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

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Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

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rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

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frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

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