Beef Steak with Curried Onion-Plum Sauce

Looking to mix up your recipes on the ranch? The flavors of curry and plum make for a vibrant sauce on top of your steak. Add chopped peanuts for a crunch. Simply delicious!

  • 35
    min
  • 4
    SERVINGS
  • 492
    Cal
  • 34 g
    Protein

Ingredients & Cooking

Ingredients:

  • 4 beef Flat Iron Steaks (8 ounces each)
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 green onions with tops, sliced diagonally
  • 1/3 cup plum preserves
  • 2 tablespoons Major Grey mango chutney
  • 3/4 teaspoon curry powder
  • 1/4 cup water
  • 1 tablespoon fresh lime juice
  • 1/4 cup roasted salted peanuts, chopped

Cooking:

  1. Heat oil in large heavy nonstick skillet over medium heat until hot. Place steaks in skillet; cook flat iron steaks 11 to 14 minutes (chuck eye steaks 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired. Remove to platter; keep warm.

  2. Add green onions to skillet; cook and stir 1 to 2 minutes or until golden. Stir in preserves, chutney and curry powder. Add water; cook and stir until sauce is hot. Stir in lime juice; remove from heat.

  3. Spoon sauce over steaks. Sprinkle with peanuts.

Nutrition Information

Butcher Counter

Beef Steak with Curried Onion-Plum SauceFlat Iron Steak Chuck Primal

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.

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