This is not your average chili recipe. Classic beef chili is served up with corn biscuits made right in the same skillet.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Add tomatoes, corn and 1 tablespoon corn muffin mix; bring to boil, stirring frequently. Reduce heat to medium-low; simmer 5 to 10 minutes, stirring occasionally.
Meanwhile combine remaining corn muffin mix, potato flakes and 1/2 cup milk in medium bowl. Stir until blended, adding enough of remaining milk until batter is just stiff enough to hold its shape. Stir in cheese.
Drop batter in 12 mounds on top of simmering beef mixture. Cover skillet and continue cooking over medium-low heat 15 to 20 minutes or until biscuits are done (the tops will appear dry). Garnish with cilantro.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 527 Calories; 25g Total Fat; 11g Saturated Fat; 1g Monounsaturated Fat; 105mg Cholesterol; 1544mg Sodium; 45g Total carbohydrate; 33g Protein; 4.1mg Iron; 5mg Niacin; 0.4mg Vitamin B6; 2.7mcg Vitamin B12; 6mg Zinc; 21.4mcg Selenium; 3.9g Fiber.