This burger recipe from Chef Josh Capon was won awards not once, not twice, but seven times.
Bacon Onion Jam:
Nutrition information per serving, 4 servings: 810 Calories; 48 g Total Fat (16.8 g Saturated Fat; 1.3 g Trans Fat; 6.2 g Polyunsaturated Fat; 15.8 g Monounsaturated Fat); 142 mg Cholesterol; 1921 mg Sodium; 45.7 g Total Carbohydrate; 0.6 g Dietary Fiber; 9.2 g Total Sugars; 2.5 g Added Sugars; 44 g Protein; 409 mg Calcium; 5.2 mg Iron; 524 mg Potassium; 0.2 mcg Vitamin D; 0.3 mg Riboflavin; 10.8 mg Niacin; 0.5 mg Vitamin B6; 3.7 mcg Vitamin B12; 450.8 mg Phosphorus; 8.3 mg Zinc; 34.6 mcg Selenium; 118.9 mg Choline
The Bacon Onion Jam can keep in the fridge for a few days. Just reheat it in a sauté pan when ready to use.