Try this delicious Smash Sirloin Burger recipe from Chef Hugh Acheson
Nutrition information per serving, 4 servings: 724 Calories; 48.2 g Total Fat (15 g Saturated Fat; 0.4 g Trans Fat; 15.7 g Polyunsaturated Fat; 11.9 g Monounsaturated Fat); 124 mg Cholesterol; 1038 mg Sodium; 29 g Total Carbohydrate; 0.6 g Dietary Fiber; 4.7 g Total Sugars; 0 g Added Sugars; 36 g Protein; 365.2 mg Calcium; 4.7 mg Iron; 522 mg Potassium; 0.1 mcg Vitamin D; 0.4 mg Riboflavin; 11.3 mg Niacin; 0.5 mg Vitamin B6; 2.8 mcg Vitamin B12; 264 mg Phosphorus; 6.8 mg Zinc; 22.1 mcg Selenium; 105.4 mg Choline.
Halloumi is wonderful cheese from Cyprus that keeps its shape when heated. It is a beautiful bite. The harissa mayo is a tangy heat-laden condiment that you can use on many things, but this burger is where I find it most often landing. It is so good. Feel free to toast the bun if you want to.