Removing the Ribeye Cap from the Loin (112A to 112D)

How to remove the ribeye cap from the ribeye loin.

Related Videos:

Separating the Chuck Roll (116A)

Separating the chuck roll into the chuck eye roll (116D) and the chuck under blade roast (116E).

Ribeye Cap (112D)

Trimming the ribeye cap and slicing into steaks

Top Sirloin Cap (184D)

Cutting the top sirloin cap into top sirloin steaks or coulotte steaks.