From the Ozarks to the Delta, join your fellow Americans in saluting the sizzle this summer, Arkansas, and together, United We'll Steak.
Meet Caleb Plyler, a 3rd generation cattle rancher in Hempstead County, Arkansas. Caleb, his wife Briana and son, Huck, have a pure-bred Charolais cattle ranch and cow herd. Blending the latest in cattle and forage production technology with the resources available, keeps Plyler & Son Charolais focused on raising quality beef.
Over half the farm land in Arkansas is devoted to raising cattle, but Arkansas still accounts for about 46% of total rice production in the United States.