Indiana is the crossroads of grilling this summer. Join your fellow states in Victory Lane as United We Steak.
From cow-calf operations to feedlots, pastures to packing plants, it takes a team of specialists to bring beef from pasture to plate. Learn more about the raising beef process as we travel across the country talking to real, modern ranchers about how they care for the cattle, what inspires them and why they work so hard day after day.
Indiana has over 800,000 cattle and it is one of the top states in corn production.