Great Lakes. Great steaks. Great times. Get ready, Michigan, and join Americans everywhere at the grill this summer as United We Steak.
The Wernette family, of Remus, Michigan, started farming and raising cattle in the mid-late 1800’s. There have been many changes over the course of 5 generations. Today, the Wernette Cattle Company LLC raises about 230 cow-calf pairs, 200 stocker cattle, 600 custom backgrounders and 30 finished cattle. On top of that, they also operate Wernette Beef which is their retail beef division that sells directly to Brewery Vivant in Grand Rapids and many farmers markets across the state.
Michigan farmers produce more than 300 agricultural products, making the state one of the most agriculturally diverse states in the nation.