Michigan
Great Lakes. Great steaks. Great times. Get ready, Michigan, and join Americans everywhere at the grill this summer as United We Steak.
beef steak salad with dried cherries
Grilled Sirloin Steak on a bed of fresh lettuce, topped with dried cherries, blue cheese and walnuts, is pure flavor for Pure Michigan.
Meet Michigan FarmerS: the Wernette Family
The Wernette family, of Remus, Michigan, started farming and raising cattle in the mid-late 1800’s. There have been many changes over the course of 5 generations. Today, the Wernette Cattle Company LLC raises about 230 cow-calf pairs, 200 stocker cattle, 600 custom backgrounders and 30 finished cattle. On top of that, they also operate Wernette Beef which is their retail beef division that sells directly to Brewery Vivant in Grand Rapids and many farmers markets across the state.
michigan fact
Michigan farmers produce more than 300 agricultural products, making the state one of the most agriculturally diverse states in the nation.
united we steak
Join with your fellow Americans in a delicious celebration and stand behind the grill. After all, we may be a country of 50 states with countless tastes. But, together, United We Steak.
grilling basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
grilling favorites
It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.
Raising Beef in Michigan
Learn more about the Michigan beef community and meet more Michigan farmers.