New Jersey
Discover local recipes, flavors and meet members of the beef community in New Jersey
meet new jersey farmers: David and Rachel Sickler
Meet David and Rachel Sickler of Sickler's Circle View Farm, a first generation family farm located in Monroeville, NJ. The Sicklers pride themselves on practicing regenerative and sustainable techniques to raise their crops, cattle, and hogs, while providing high quality meats they sell direct to their community. What had started on a growing demand for their beef has developed into a tradition of excellence they hope to continue for generations to come.
popular new jersey-inspired recipes
Garden Grill Tri-Tip
Tri-Tip Roast takes a dip in a flavorful marinade and then gets grilled alongside a vegetable medley (ratatouille if you're fancy).
GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD
Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.
New Jersey Fact
Holding true to it's state nickname "The Garden State", New Jersey is number three in the nation for cranberry production, and is number one in the nation in harvested acres of eggplant.
Discover More State Stories
See how beef farmers and ranchers around the country are implementing land-saving, wildlife-preserving, and award-winning environmental efforts.
beef sustainability
cattlemen and the environment
Today beef is produced using fewer resources than ever before. But conservation is never complete; ranchers work hard to feed a growing population, while, at the same time, reduce water use, care for the land, and protect the environment.
Northeast BEef Promotion Initiative
Learn more about the Northeast Beef Promotion Initiative and the work they do in the Northeast Region.