South Dakota
Great faces, great places and incredible beef. Join your fellow Americans at the grill, South Dakota, this summer as United We Steak.
BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE
The Badlands sure have some great steaks. Cubed and grilled Sirloin Steaks with a red-pepper dipping sauce will make you rush for more.
Meet South Dakota Ranchers: Todd and Deb Mortenson
Meet Todd, Deb and their son Quinn of Mortenson Ranch, an 18,000-acre ranch located in west-central South Dakota along the Cheyenne River. The ranch has been in the family for well over a hundred years and is currently being run by the third generation. The environmental stewardship exhibited on the ranch has long been a source of pride for the Mortensons. The ranch has won numerous conservation awards including The Leopold Award and National Cattlemen's Beef Association Region 7 Environmental Stewardship Award. The ranch continues to host tours as a way to demonstrate to the public how a working ranch benefits the land and all the species that depend on it. The diversity of plants and wildlife species is something to behold.
south dakota fact
South Dakota is a leading state for cattle, hogs, lambs, sheep and wool production.
united we steak
Join with your fellow Americans in a delicious celebration and stand behind the grill. After all, we may be a country of 50 states with countless tastes. But, together, United We Steak.
grilling basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
grilling favorites
It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.
south dakota beef industry council
Learn more about the South Dakota Beef Industry Council and the work they do within the state.