Elevate the steaks this grilling season, Utah, and join America to celebrate summer as United We Steak.
Utah knows its beef. Grilled Flank Steak with Italian dressing is spiced up with lime juice, honey and cumin to create a flavorful marinade and served with peppers for a Southwest flair.
Meet Richard V. Nielson of central Utah. Richard is a partner in the historic Nielson Farm Inc. and with his family, they run a cow-calf and backgrounding operation that was founded in the 1860s. Richard’s grandchildren are the seventh generation on the farm.
Utah is the 3rd highest producer of tart cherries in the nation.