Washington
Welcome to the Evergreen Steak! This summer, join your fellow Americans in a savory celebration of United We Steak.
Grilled espresso steaks
Coffee and steak "rain" supreme in Washington. Grilled Tri-Tip steaks rubbed in an espresso blend and served with bacon, mushrooms, blue cheese and crispy shallots has tons of flavor.
meet washington rancher: Kyler Beard
Meet Washington rancher Kyler Beard. Along with his wife Judy and daughter Jossie, he is a first generation rancher from Ellensburg, Washington. His partnership with a local brewery is a shining example of working with the resources around him to sustainably produce the delicious beef everyone craves. He feeds his cattle nutritious feed including the grains left over from the brewing process that would otherwise end up in a landfill. To bring the cycle full circle, beef from Kyler's ranch is a fixture on the breweries' tasting room menu.
washington fact
Washington leads the nation in apple production, but the diverse climate allows Washington farmers to produce over 300 different crops including beef, milk, wheat, potatoes, hay, hops, cherries and grapes.
united we steak
Join with your fellow Americans in a delicious celebration and stand behind the grill. After all, we may be a country of 50 states with countless tastes. But, together, United We Steak.
grilling basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
grilling favorites
It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.
washington state beef commission
Learn more about the Washington State Beef Commission and the work they do within the state.
United Steaks of America T-Shirt
Get your grill on a fight hunger. Proceeds from these shirts go to Beef Counts at Food Lifeline and Second Harvest. Beef Counts was started in 2010 when Washington's Beef Community banded together to provide much-needed high-quality beef protein to food banks. To date, more than 2.3 million servings of beef for hungry families have received beef from Beef Counts through their local food banks.
Pre-sale ends through summer!
Orders will ship within 3 weeks of the store closing. You will be notified with a tracking number when your order ships!
Thanks for supporting Beef Counts!