Wisconsin
Grill like you mean it, Wisconsin. Join America at the grill for a celebration of United We Steak.
BALSAMIC & BLUE CHEESE STEAK SANDWICH
Grill Flank Steak and serve with arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Grill On, Wisconsin.
meet wisconsin farmers: jim and sarah peterson
Meet Wisconsin beef farmers, Jim and Sarah Peterson of Kewaskum, Wisconsin. Jim and his daughter Sarah own and operate Hillside Farm where they work together to manage their family farm. The Petersons raise around 600 dairy steers a year, and they raise the majority of their own feed on 300 acres of corn, beans, barley, wheat and oats. They are committed to sustainable farming and regularly incorporate by-products from the local ethanol plant in their cattle feed.
Wisconsin Fact
While Wisconsin leads the nation in production of snap beans, cranberries, and ginseng, the meat industry is still at the heart of the state. In fact, the Green Bay Packers name originated from a meat packing company.
united we steak
Join with your fellow Americans in a delicious celebration and stand behind the grill. After all, we may be a country of 50 states with countless tastes. But, together, United We Steak.
grilling basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
grilling favorites
It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.
wisconsin beef council
Learn more about the Wisconsin Beef Council and the work they do within the state.