Cut Collections
Whether you're looking for a leaner cut for a weeknight dinner or a large, more marbled cut for your holiday gathering, our cut collections provide you with everything you need to choose the perfect cut at the meat case.
Oven roasting is the simplest way to prepare beef – just season and let the oven do the rest.
Expand your slow-cooking repertoire with these proven beef cuts.
These overlooked budget-friendly faves are sure to delight your table.
Walk past the meat case and wonder about those lesser-known beef cuts? In this episode of Beef 101, Chef Dagan breaks down five underrated cuts that deliver incredible flavor, value and versatility in the kitchen.
From quick-sear steaks to low-and-slow comfort classics, you’ll learn how to cook each cut for the best possible results—and why these hidden gems deserve a spot on your table. Discover more about cuts.
Beef Grades
Beef grades set the standards for the various quality levels of beef cuts. The grading program uses highly trained specialists and sometimes grading instruments to assist in determining the official grade.
Lean Beef Breakdown
We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. cooked serving of lean beef (about the size of a deck of cards) provides 10 essential nutrients and about half of the Daily Value for protein in about 170 calories!
Popular Cuts:
Do you like to follow the trends? If so, here's your short list of popular beef cuts to try that are widely available in meat markets or grocery stores across the United States.
Denver Steak
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Chuck Eye Steak (Delmonico)
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.
Chuck Short Ribs
A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.
Flank Steak
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Classic Cuts:
Classic beef cuts are the perfect standbys for any occasion. This collection is full of modern classics and family favorites that add sizzle to any meal.
Bottom Round Roast
Great value and very lean. Best for roasting or slow-cooking and slicing thin.
Bottom Round Steak
A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.
Brisket Flat Half
The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.
Chuck Eye Roast
This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.
All About Ground Beef
Ground Beef's versatility has made it one of America’s go-to cuts. From burgers to lasagna, tacos to meatloaf, it offers delicious, quick and easy options for any meal.
Butcher Tips
Get flavor with beef all season long with our expert tips and insider Q&A on how to get the most value from beef.
All About Prime Rib
Discover mouthwatering recipes, learn new cooking tips and explore the cut that makes the Prime Rib, prime.
Storing & Thawing Beef
These tips provide proper safe handling guidance, proper cooking instructions and storage of cuts and leftovers.