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BEEF EYE OF ROUND ROAST BONELESS RAW

Eye of Round roast Lean Cut

ALSO KNOWN AS:

  • Eye Of Round Roast
  • Round Eye Pot Roast

RECOMMENDED COOKING METHODS:

This roast is very lean and economical. For best eating quality, cook only to medium rare (145°F) doneness and carve into thin slices.This roast also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 144 calories; 4 g fat (1 g saturated fat; 2 g monounsaturated fat); 25 g protein; 0.3 mg vitamin B6; 1.4 mcg vitamin B12; 2.1 mg iron; 4.3 mg zinc.
RECIPE RESULTS eye of round roast Results 1 - 3 of about 3 (0.022 seconds)
Lean Cut
Total recipe time: 2 hours
Makes 4 to 6 servings
Lean Cut
Total recipe time: 1-3/4 to 2 hours
Makes 8 to 10 servings
Lean Cut
Total recipe time: 1-3/4 hours to 2 hours
Makes 6 to 8 servings