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Porterhouse Steak

Porterhouse steak

ALSO KNOWN AS:

  • King Steak

RECOMMENDED COOKING METHODS:

Porterhouse steaks consist of two tender steaks, the Strip and Tenderloin steaks connected by a telltale T-shaped bone.The tenderloin is no less than 1-1/4 inch in diameter.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 180 calories; 10 g fat (3 g saturated fat; 4 g monounsaturated fat); 22 g protein; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 2.8 mg iron; 4.3 mg zinc.
RECIPE RESULTS porterhouse steak Results 1 - 1 of about 1 (0.020 seconds)
Lean Cut30 Minutes or Less
Total recipe time: 30 to 35 minutes
Makes 4 servings