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Brisket

Brisket Lean Cut

ALSO KNOWN AS:

  • Boneless Brisket
  • Brisket Center Cut
  • Brisket First Cut
  • Brisket Flat Cut
  • Brisket Front Cut
  • Brisket Nose Cut
  • Brisket Point Cut
  • Fresh Beef Brisket
  • Whole Brisket

RECOMMENDED COOKING METHODS:

Flavorful and becomes tender when braised (pot roasting). Brisket also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 167 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 28 g protein; 0.3 mg vitamin B6; 2.1 mcg vitamin B12; 2.4 mg iron; 6.8 mg zinc.
RECIPE RESULTS brisket Results 1 - 9 of about 16 (0.027 seconds)
 
Total recipe time: 3 hours to 3-3/4 hours
Makes 6 to 8 servings
 
Total recipe time: 3-1/4 to 3-1/2 hours
Makes 6 to 8 servings
Lean Cut
Total recipe time: 45 to 60 minutes
Makes 4 servings.
Lean Cut
Total recipe time: 4 hours
Makes 6 to 8 servings
 
Total recipe time: 35 to 40 minutes
Makes 4 servings.
30 Minutes or Less
Total recipe time: 3 to 3-1/2 hours
Makes 8 to 10 servings
 
Total recipe time:
Makes 8 to 10 servings
Lean Cut
Total recipe time: 3-1/2 hours
Makes 6 to 8 servings
 
Total recipe time: 3-1/4 to 4 hours
Makes 6 to 8 servings