Welcome to the
Interactive Butcher Counter

Explore a Variety of Cuts

BEEF SHOULDER POT ROAST BONELESS RAW

Shoulder pot roast Lean Cut

ALSO KNOWN AS:

  • Boneless English Roast
  • Book Roast
  • Clod Roast
  • Cross Rib Roast
  • Shoulder Roast

RECOMMENDED COOKING METHODS:

Robust beef flavor, moist and tender when braised (pot roasting). This pot roast also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 146 calories; 5 g fat (2 g saturated fat; 3 g monounsaturated fat); 23 g protein; 0.2 mg vitamin B6; 2.7 mcg vitamin B12; 2.6 mg iron; 5.4 mg zinc.
RECIPE RESULTS shoulder pot roast Results 1 - 9 of about 33 (0.028 seconds)
Lean Cut
Total recipe time: 3-1/2 hours
Makes 8 servings
 
Total recipe time: 3 hours
Makes 6 to 8 servings
 
Total recipe time: 2 to 2-1/4 hours
Makes 6 servings
Lean Cut
Total recipe time: LOW: 9-1/2 to 10-1/2 hours; HIGH: 5-1/2 to 6-1/2 hours
Makes 6 servings
Lean Cut
Total recipe time: 2-3/4 to 3-3/4 hours
Makes 6 to 8 servings
Lean Cut
Total recipe time: 2-1/4 to 2-3/4 hours
Makes 6 servings
 
Total recipe time:
Makes 6 to 8 servings
 
Total recipe time: 3-1/4 to 3-1/2 hours
Makes 6 to 8 servings
 
Total recipe time: 2-3/4 to 3 hours
Makes 6 servings