Sirloin Tip Center roast
RECOMMENDED COOKING METHODS:
This roast is lean and economical. It's small size is perfect for a easy family dinner. For best eating quality, cook only to medium rare (145°F) doneness and carve into thin slices. This roast also meets government guidelines for lean.
Nutrition information per 3-ounce cooked serving:
150 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 23 g protein; 0.4 mg vitamin B6
; 2.8 mcg vitamin B12
; 2.1 mg iron; 5.8 mg zinc.