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Ranch Steak

Ranch steak Lean Cut

ALSO KNOWN AS:

  • Shoulder Center steak

RECOMMENDED COOKING METHODS:

This steak is affordable, convenient and versatile. This steak also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 155 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 22 g protein; 0.5 mg vitamin B6; 4.2 mcg vitamin B12;  2.4 mg iron; 6.0 mg zinc.
RECIPE RESULTS ranch steak Results 1 - 9 of about 17 (0.027 seconds)
Lean Cut30 Minutes or Less
Total recipe time: 25 minutes
Makes 6 servings
 
Total recipe time: 30 to 35 minutes
Makes 4 servings
Lean Cut
Total recipe time: 35 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
Lean Cut
Total recipe time: 40 to 45 minutes
Makes 6 servings
Lean Cut
Total recipe time: 40 to 45 minutes
Makes 24 appetizers
Lean Cut30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 45 minutes to 1 hour
Makes 4 servings
Lean Cut
Total recipe time: 50 to 55 minutes
Makes 6 servings