Petite Tender roast
ALSO KNOWN AS:
RECOMMENDED COOKING METHODS:
One of the most tender beef cuts, it’s lean yet juicy. This is an excellent beef chuck flavor and versatility. This roast also meets government guidelines for lean.
Nutrition information per 3-ounce cooked serving:
150 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 22 g protein; 0.5 mg vitamin B6
; 4.4 mcg vitamin B12
; 2.2 mg iron; 4.5 mg zinc.