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Shoulder Petite Tender Roast RAW

Petite Tender roast Lean Cut

ALSO KNOWN AS:

  • Shoulder Petite Tender

RECOMMENDED COOKING METHODS:

One of the most tender beef cuts, it’s lean yet juicy. This is an excellent beef chuck flavor and versatility. This roast also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 150 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 22 g protein; 0.5 mg vitamin B6; 4.4 mcg vitamin B12; 2.2 mg iron; 4.5 mg zinc.
RECIPE RESULTS petite tender roast Results 1 - 2 of about 2 (0.022 seconds)
Lean Cut
Total recipe time: 35 minutes
Makes 4 servings
Lean Cut
Total recipe time: 45 minutes
Makes 4 servings