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Ground Beef 95% RAW

Ground Beef (95% lean) Lean Cut

ALSO KNOWN AS:

  • Ground Round

RECOMMENDED COOKING METHODS:

Perfect for recipes where you can’t drain off drippings, such as stuffed peppers or cabbage. If used for burgers, do not overhandle the beef or overcook. When properly cooked, it has a firm, dense texture. 95% lean ground beef also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 149 calories; 6 g fat (3 g saturated fat; 2 g monounsaturated fat); 23 g protein; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.5 mg iron; 5.7 mg zinc.
RECIPE RESULTS ground beef (95% lean) Results 1 - 9 of about 172 (0.035 seconds)
 
Total recipe time: 35 minutes
Makes 4 servings
 
Total recipe time: about 1-1/2 hours
Makes 6 servings
30 Minutes or Less
Total recipe time: 20 to 25 minutes
Makes 6 servings
 
Total recipe time: 40 to 45 minutes
Makes 4 servings
Lean Cut
Total recipe time: 30 to 35 minutes
Makes 4 servings
30 Minutes or Less
Total recipe time: 30 to 35 minutes
Makes 4 servings
 
Total recipe time: 25 to 40 minutes
Makes 4 servings
 
Total recipe time: 40 to 45 minutes
Makes 6 servings
Lean Cut
Total recipe time: 30 to 35 minutes
Makes 4 servings