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Tri-Tip roast Lean Cut

RECOMMENDED COOKING METHODS:

This roast is lean, tender, boneless and offers rich beef flavor and versatile. Originating on the west coast, this cut is gaining popularity nationwide. If you have trouble locating it at your supermarket, just ask the meat retailer. This roast also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 158 calories; 7 g fat (2 g saturated fat; 4 g monounsaturated fat); 23 g protein; 0.5 mg vitamin B6; 1.2 mcg vitamin B12; 1.5 mg iron; 4.2 mg zinc.
RECIPE RESULTS tri-tip roast Results 1 - 9 of about 20 (0.028 seconds)
Lean Cut
Total recipe time: 1-1/4 to 1-1/2 hours
Makes 6 to 8 servings
Lean Cut
Total recipe time: 45 minutes
Makes 6 to 8 servings
Lean Cut
Total recipe time: 1-1/4 hours
Makes 8 servings
Lean Cut
Total recipe time: 1-1/2 hours
Makes 6 to 8 servings
Lean Cut
Total recipe time: 1 to 1-1/4 hours
Makes 4 servings
 
Total recipe time: 1-1/2 hours to 1-3/4 hours
Makes 6 to 8 servings.
Lean Cut
Total recipe time: 1 hour 10 minutes to 1-1/4 hours
Makes 4 (6-ounce) or 6 to 8 (3-ounce) servings
Lean Cut
Total recipe time: 1 to 1-1/4 hours
Makes 6 to 8 servings
Lean Cut
Total recipe time: 55 minutes 1 hour and 5 minutes
Makes18 sliders