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Skirt steak

RECOMMENDED COOKING METHODS:

This steak is boneless and extremely flavorful. This steak benefits from a tenderizing marinade. To promote tenderness, carve diagonally across the grain into thin slices.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 198 calories; 12 g fat (5 g saturated fat; 6 g monounsaturated fat); 20 g protein; 0.4 mg vitamin B6; 3.7 mcg vitamin B12; 2.3 mg iron; 4.9 mg zinc.
RECIPE RESULTS skirt steak Results 1 - 9 of about 9 (0.025 seconds)
 
Total recipe time: 30 to 35 minutes
Makes 6 servings
30 Minutes or Less
Total recipe time: 25 to 35 minutes
Makes 4 servings
 
Total recipe time: 40 minutes
Makes 4 servings.
 
Total recipe time: 45 minutes
Makes 6 to 8 servings
 
Total recipe time: 30 minutes
Makes 4 to 6 servings
 
Total recipe time: 20 minutes
Makes 8 servings.
 
Total recipe time: 30 to 40 minutes
Makes 4 to 6 servings
30 Minutes or Less
Total recipe time: 30 to 35 minutes
Makes 4 servings
 
Total recipe time: 35 to 40 minutes
Makes 6 servings