RECOMMENDED COOKING METHODS:
This steak is boneless and extremely flavorful. This steak benefits from a tenderizing marinade. To promote tenderness, carve diagonally across the grain into thin slices.
Nutrition information per 3-ounce cooked serving:
198 calories; 12 g fat (5 g saturated fat; 6 g monounsaturated fat); 20 g protein; 0.4 mg vitamin B6
; 3.7 mcg vitamin B12
; 2.3 mg iron; 4.9 mg zinc.