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Sirloin Tip steak Lean Cut

RECOMMENDED COOKING METHODS:

Sold both thin-cut and thick-cut. This steak is lean and economical. Marinate round tip steak, thick-cut. Cook both cuts to medium rare (145°F) doneness. This steak also meets government guidelines for lean.

NUTRITIONALS:

Nutrition information per 3-ounce cooked serving: 148 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 23 g protein; 0.3 mg vitamin B6; 1.3 mcg vitamin B12;  2.0 mg iron; 4.0 mg zinc.
RECIPE RESULTS sirloin tip steak Results 1 - 9 of about 16 (0.028 seconds)
Lean Cut30 Minutes or Less
Total recipe time: 25 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 25 to 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 20 to 25 minutes
Makes 4 servings
Lean Cut
Total recipe time: 30 to 40 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 20 to 25 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 20 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 30 minutes
Makes 4 servings
Lean Cut30 Minutes or Less
Total recipe time: 35 minutes
Makes 4 servings