Sirloin Tip steak
RECOMMENDED COOKING METHODS:
Sold both thin-cut and thick-cut. This steak is lean and economical. Marinate round tip steak, thick-cut. Cook both cuts to medium rare (145°F) doneness. This steak also meets government guidelines for lean.
Nutrition information per 3-ounce cooked serving:
148 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 23 g protein; 0.3 mg vitamin B6
; 1.3 mcg vitamin B12
; 2.0 mg iron; 4.0 mg zinc.