RED WINE HERB-MARINATED BEEF STEAK

Red Wine Herb-Marinated Beef Steak --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Western Steaks, cut 1 inch thick (12 to 16 ounces each)
Marinade:
  1. 1/4 cup red wine vinegar
  2. 1/4 cup water
  3. 2 tablespoons olive oil
  4. 2 cloves garlic, minced
  5. 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed
  6. 1/2 teaspoon crushed red pepper

INSTRUCTIONS FOR RED WINE HERB-MARINATED BEEF STEAK

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 22 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices.
Comments (0)
Usage Guidelines.