Marinating beef adds delicious flavor while working to tenderize the meat. Marry one of these cuts to the right marinade for a satisfying, delicious and oh-so-succulent beef meal.
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This popular grilling cut is extremely versatile and flavorful. Skewer alongside vegetables for grilling or use in a stew.
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling.
A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.