Beef Cuts You Can Marinate

Beef Cuts You Can Marinate

Marinating beef adds delicious flavor while working to tenderize the meat. Marry one of these cuts to the right marinade for a satisfying, delicious and oh-so-succulent beef meal.

This popular grilling cut is extremely versatile and flavorful. Skewer alongside vegetables for grilling or use in a stew.

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.

Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.

Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.

Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling.

A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.

A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.