Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case.
These overlooked budget-friendly faves are sure to delight your table.
Oven roasting is the simplest way to prepare beef – just season and let the oven do the rest.
Expand your slow-cooking repertoire with these proven beef cuts.
Marry one of these cuts to the right marinade for a satisfying and oh-so-succulent meal.
Try these steaks and roasts for gatherings big or small.
The perfect balance of taste and nutrition.
Never be confused at the meat case again. With Chuck Knows Beef all the cut information you could ever need is at your fingertips. Easily learn the best cuts for slow cooking, the difference between Grass and Grain finished, the best use of a Flank Steak and a whole lot more.
Are you a trend watcher? If so, here's your new short list. This is a collection of popular beef cuts that are becoming more widely available across the U.S., or are peaking for the current season.
Ready to up your beef game with something different? This collection of up-and-coming beef cuts features the Flat Iron Steak, a new classic that your family will love as it adds sizzle to any meal and is the second most tender beef cut available.