Flank Steak | Lean

Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; London Broil; Plank Steak

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Butcher's Note

Slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Flank Steak.

Where This Cut Comes From:

Flank Primal

Flank Primal | Primal Cut

Located below the Loin and home to the Flank Steak. Cuts from this area are lean, very flavorful, and best when braised, or marinated and grilled.

Explore This Primal

Cooking Methods:

Nutrition Information

Supply Chain Information

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