EXPLORE OUR COOKING LESSONS

Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Easy Skillet Chili Mac

all about ground beef

The versatility of Ground Beef has made it one of America’s all-time favorite go-to cuts. From hamburgers to lasagna, tacos to meatloaf, Ground Beef offers quick, easy and delicious options for any meal.

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Classic Corned Beef with Cabbage and Potatoes

all about corned beef

Whether you want to roast it in the oven or set-it-and-forget-it in the slow cooker, Corned Beef offers a flavorful meal that the whole family will enjoy. Check out some of our delicious Corned Beef recipes.

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Black Tie Beef Roast with Chocolate-Port Sauce and Goat Cheese Mashed Potatoes

all about prime rib

For special occasions, or just a nice family dinner, you’ll want to make sure you’re giving your friends and family the absolute best, so it’s only fitting to want to serve them a delicious meal with Prime Rib. 

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Texas BBQ Beef Brisket

Tips to Smoking Beef

Smoking meat is a beloved low and slow cooking method used to create some favorite BBQ staples like Brisket and Ribs.

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Slow Cooker Shredded Beef - Indian Variation

Slow-cooking tips

This cooking method is a favorite for good reason: it’s easy and results in a tender, flavorful meal.

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Gremolata-Topped Beef Roast

Sous-Vide Tips

This method of cooking involves sealing food in a specific air-tight plastic bag and placing them in a temperature-controlled water environment.

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Garlic and Thyme Steak Rub

determining doneness

Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.

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Open Meat Case

handling beef safely

Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.

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Rub Ingredients

marinades and rubs

While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.

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pairing beef and alcohol

While it all comes down to personal preference, we have compiled some general guidelines to finding the perfect beef and alcohol pairing.

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