Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need!
Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.
Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.
The journey of raising beef is a complex process. And through it, one thing remains constant – the beef community’s shared commitment to raising cattle in a safe, humane and environmentally sustainable way.
The versatility of Ground Beef has made it one of America’s all-time favorite go-to cuts. From hamburgers to lasagna, tacos to meatloaf, Ground Beef offers quick, easy and delicious options for any meal.