Foodservice Inspiration

Beef University

Beef U is your comprehensive resource on all things beef. This free, interactive training program gives retail professionals and foodservice operators access to the resources that can help market beef and further understand the beef industry.

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Cutting Videos

Our instructional cutting videos feature visual step by step instructions on making different cuts from the primals and subprimals. Videos include the Ranch Steak, Flat Iron Steak and Country-Style Ribs.

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Yield Data

Model and simulate the profitability and margins associated with selling retail meat products with our Yield Data and Profitability Tool.

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Cut Charts

Beef cut posters are the most effective tools to educate employees, shoppers and yourself about the variety of fresh beef cuts sold in stores today. These charts will help teach which cuts are lean and the most common cooking method for each cut.

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Cutting Guides

Our cutting guides feature step by step instruction on how to make various cuts including the Denver Cut, Sierra Cut, Santa Fe Cut and more. Use these guides to make fabricated cuts from the primals.

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Masters of Beef Advocacy

Masters of Beef Advocacy is your go-to resource for training and resources to be a strong advocate for the beef community. This free, self-guided online course provides farmers, ranchers, service providers, consumers, and all members of the beef community the tools and resources to become a beef advocate and answer tough questions about beef and raising cattle.

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