Let our chefs and supply chain experts serve up new ideas for beef menu concepts and for increasing your beef sales.
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Follow the latest trends in beef at foodservice, including consumer insights, industry updates, cut information, and inspiring menu ideas.
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As we close out 2024, the beef industry remains resilient and optimistic despite ongoing challenges. This year-end review from NCBA CEO, Colin Woodall, highlights the strong demand for beef, innovative research in safety and nutrition, and the unwavering commitment of cattle producers to sustainability and quality.
The Steak Descriptor Cheat Sheet is a handy guide that details the key attributes of various steak cuts, including their name, primal cut, tenderness, marbling, flavor, and overall eating experience. This resource can be incredibly useful for restaurant wait staff, enabling them to confidently recommend the best steak options to customers based on their preferences.
High-protein diets are booming, especially among Gen Z, who prioritize protein for muscle building, weight management, and overall wellness. This trend presents a golden opportunity for retailers and restaurants to highlight beef as a top-notch protein source. Discover how beef can be a key player in high-protein diets and boost your business!
Check out the recording of NCBA and Restaurant Business’ recent webinar Understanding Today’s Beef Consumer. Hear from NCBA’s market research team to learn about consumer perceptions, what's driving purchase behavior, and current beef trends in foodservice.
Delve into the intricate relationship between consumer behavior and sustainability within the beef industry. As environmental consciousness rises, consumers demand transparency and eco-friendly practices, reshaping the landscape of beef production and consumption.
Hear from industry experts who will unravel the complexities of beef sustainability. Take this opportunity to transform your approach to beef and amplify your messaging in a world increasingly focused on ethical and sustainable choices.
Learn about key beef consumer behavior trends heading into 2024.
Despite the challenges the beef industry has faced over the last 30 years, including drought, herd liquidation, fluctuating supply, and input costs, the quality of beef and tenderness has seen great improvements.
Uncover the influence of label claims on consumer choices and purchasing behavior and learn how these insights can elevate your beef offerings.
We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to beef and your health.
It's no surprise that improving one's diet is a common resolution people make every New Year's Eve. According to a recent Forbes survey, of the 1,000 people surveyed, 32% of respondents cited improving their diet as their top goal for 2024. Losing weight, improving mental health, and improving fitness also made the top five.¹ Overall, this clearly shows that most people want to live healthier lives going into 2024.
From innovative spice blends to creative marinades and unique ingredient combinations, let us embark on a culinary adventure as we delve into the current flavor trends that are revolutionizing beef dishes.
Check out this inspiration sheet for lean beef nutritional information and some inspirational menu concepts you can bring into your own kitchen.
Learn how NCBA, a contractor to the Beef Checkoff, is helping companies drive beef demand.
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Use these real-world resources to make more informed choices for your business.
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Watch accomplished chefs speak about the profitability, versatility, and crave-ability of beef. Get some serious menu inspiration along the way. (Warning: Mouthwatering images ahead!)