Cut Charts

Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. 

Beef Cuts chart for butchers

The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations for various cuts of beef.

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Retail Cut Chart

beef cuts chart for foodservice

The beef cuts chart for foodservice contains the IMPS/NAMP number for each cut as well as order specifications and the cut tree.

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Foodservice Cuts Poster

Beef Cuts for foodservice

Designed to meet the needs of foodservice professionals, this booklet highlights information about the most commonly used beef cuts in foodservice.

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Beef Cuts For Foodservice

cut finder for foodservice

Use this at-a-glance guide to help identify the best beef cuts to use for the most common foodservice applications. 

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Foodservice Cut Finder