Cut Charts
Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut.
Beef Cuts chart for butchers
The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations for various cuts of beef.
View and Download Spanish Version >
beef cuts chart for foodservice
The beef cuts chart for foodservice contains the IMPS/NAMP number for each cut as well as order specifications and the cut tree.
View and Download Spanish Version >
Beef Cuts for foodservice
Designed to meet the needs of foodservice professionals, this booklet highlights information about the most commonly used beef cuts in foodservice.
cut finder for foodservice
Use this at-a-glance guide to help identify the best beef cuts to use for the most common foodservice applications.
beef Production Cycle
The journey of raising beef is a complex process. And through it, one thing remains constant – the beef community’s shared commitment to raising cattle in a safe, humane and environmentally sustainable way.
Ensuring Beef safety from farm to fork
Everyone plays an important role in beef safety. From the cattle ranches across the U.S., to the meat processing plants, to your kitchen table, safety is pinnacle role in beef production.
Beef Cutting Guides
Our cutting guides feature step by step instruction on how to make various cuts including the Denver Cut, Sierra Cut, Santa Fe Cut and more. Use these guides to make fabricated cuts from the primals.
Cutting Videos
Our instructional cutting videos feature visual step by step instructions on making different cuts from the primals and subprimals. Videos include the Ranch Steak, Flat Iron Steak and Country-Style Ribs.