Cut Charts

Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. 

Beef Cuts chart for butchers

The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations.

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beef cuts chart for foodservice

The beef cuts chart for foodservice contains the IMPS/NAMP number for each cut as well as order specifications and the cut tree.

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