National Beef Tenderness Survey - A 30 Year Journey

February, 2024

FY23 BIWFD Raw Cuts & Packaging Still Imagery


Despite the challenges the beef industry has faced over the last 30 years, including drought, herd liquidation, fluctuating supply, and input costs, the quality of beef and tenderness has seen great improvements.


VIEW AND DOWNLOAD THE REPORT HERE: NATIONAL BEEF TENDERNESS SURVEY


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