All about corned beef

Classic Corned Beef with Cabbage and Potatoes

Celebrate St. Patrick’s Day with simple-to-prepare, irresistibly Irish-inspired Corned Beef. Whether you want to roast it in the oven or set-it-and-forget-it in the slow cooker, Corned Beef offers a flavorful meal that the whole family will enjoy. Check out some of our delicious Corned Beef recipes.

Great Recipes with Corned Beef

Corned Beef Brisket with Roasted Vegetables and Lemon-Mustard Sauce

Cook once, dine twice. Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce tonight, then spin the leftovers into a savory salad tomorrow.

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Dijon-Glazed Corned Beef with Savory Cabbage and Red Potatoes

While Corned Beef braises in the oven, cabbage wedges and potatoes are roasted for a full meal. A bonus recipe for the leftovers is included too!

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Classic Beef Reuben Sandwich

Try this deli classic for lunch or dinner today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.

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Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce

Let your slow cooker do all the work for this complete meal of beer-braised Corned Beef with fresh cabbage and red potatoes. It's a great dish for your next celebration.

see recipe 

Classic Corned Beef with Cabbage and Potatoes

This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal.

see recipe 

Homestyle Corned Beef with Dilled Cabbage Horizontal

Don’t save it for St. Patrick’s Day—this Corned Beef is good whenever you’re in the mood for comfort food. The dill-mustard-butter blend gives the cabbage a serious pop.

see recipe 

Enjoy it Twice

Leftover Corned Beef allows for some more great recipes.

Rustic Corned Beef & Potato Bake

Rustic Corned Beef & Potato Bake

Need to use up last night's Corned Beef Brisket? Try this rustic Potato Bake topped with Corned Beef Brisket and cheese.

see recipe 

Corned Beef Hash

corned beef hash

Tied with the Reuben for the ultimate expression of Corned Beef. Here it’s diced, skillet-cooked with cubed potatoes and thinly sliced leeks, and ideally topped with an egg.

see recipe 

Reuben Bite

Reuben Bite

A short stack of subtly spicy Corned Beef topped with Swiss, kraut and Thousand Island. All the big tastes of a classic Reuben sandwich in a snack-sized portion.

see recipe 

Cooking Corned Beef

Corned Beef Brisket with Roasted Vegetables and Lemon-Mustard Sauce

Oven Roasting

To make Corned Beef in the oven, place 2-1/2 – 3-1/2 pounds beef Brisket in a roasting pan, add seasonings, water or cider and cover tightly with aluminum foil. Heat the oven to 350 degrees and cook for 2-1/2 – 3-1/2 hours or until fork tender. *Always reference the package for specific cooking instructions.

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Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce

Slow Cooker

Place 2-1/2 – 3 pounds beef Brisket in a slow cooker and top with seasoning packet. Add water or cider, cover and cook on High for 6 to 7 hours or on low for 9 to 10 hours or until fork tender. *Always reference the package for specific cooking instructions.

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What is Corned Beef?

Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. The term “Corned” comes from the large pieces of rock salt that is used for the brine. The brining process helps preserve the meat as well as adds additional flavor and moisture.

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