Celebrate St. Patrick’s Day with simple-to-prepare, irresistibly Irish-inspired Corned Beef. Whether you want to roast it in the oven or set-it-and-forget-it in the slow cooker, Corned Beef offers a flavorful meal that the whole family will enjoy. Check out some of our delicious Corned Beef recipes.
Cook once, dine twice. Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce tonight, then spin the leftovers into a savory salad tomorrow.
While Corned Beef braises in the oven, cabbage wedges and potatoes are roasted for a full meal. A bonus recipe for the leftovers is included too!
Let your slow cooker do all the work for this complete meal of beer-braised Corned Beef with fresh cabbage and red potatoes. It's a great dish for your next celebration.
Leftover Corned Beef allows for some more great recipes.
To make Corned Beef in the oven, place 2-1/2 – 3-1/2 pounds beef Brisket in a roasting pan, add seasonings, water or cider and cover tightly with aluminum foil. Heat the oven to 350 degrees and cook for 2-1/2 – 3-1/2 hours or until fork tender. *Always reference the package for specific cooking instructions.
Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. The term “Corned” comes from the large pieces of rock salt that is used for the brine. The brining process helps preserve the meat as well as adds additional flavor and moisture.